It starts with the best raw ingredients sourced from local markets.
We then gently extract their natural flavour & aroma, relying on pressure & cooling to pull the exact taste we need, without destroying the delicate stuff with heat. Organic raw cane sugar helps bind these flavours together & a little Vitamin C stops any oxidisation. Trust us, we’ve tried brown soda and we do not recommend it.
Once we’ve found that balance between sweet, sour & bitter, we’re ready to supercharge with carbonation. We work hard to integrate layers of flavour in our juice, which should unravel as your glass warms & carbonation subsides.
We care about what goes into our cans. Our promise is to never use concentrates, preservatives, artificial flavours, colours or anything you can’t bloody pronounce or have to Google.
This is soft drinks like they should be –
better ingredients, better tasting, better for you. More fun, less hangovers.