Valentines Day Meal (Vegetarian option)


Starter : Jerusalem Artichoke Soup, Jerusalem Artichoke Crisps, Baikhous Sourdough Bread

Main : Ayrshire Heritage Beetroot Wellington, Salsa Verde, Carrot Puree

Sides: Rapeseed and Thyme Roasties, Creamed Spinach, Orange Glazed Carrots

Desert : Chocolate Fondant, Katy Rodgers Vanilla Whipped Creme Fraiche, Winter Berry Compote

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Vegetarian Option Allergen Information:

  • Wheat
  • Celery
  • Mustard
  • Eggs
  • Gluten
  • Dairy
  • Nuts (not used, but may contain traces)


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