Valentines Day Meal


Starter : Scallops and Stornaway Black Pudding, Parsnip Puree, Apple and Dill

Main : Beef Wellington (28 day aged Scottish Fillet Steak), Sauce Forestiere, Carrot Puree

Sides: Rapeseed and Thyme Roasties, Creamed Spinach, Orange Glazed Carrots

Desert : Chocolate Fondant, Katy Rodgers Vanilla Whipped Creme Fraiche, Winter Berry Compote

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Allergen Information:

  • Wheat
  • Celery
  • Mustard
  • Eggs
  • Crustacean
  • Gluten
  • Dairy
  • Nuts (not used, but may contain traces)


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