Milan (white) Turnip 500g
Milder and sweeter than a Swede these guys are often used in Italian cooking hence the name.
Mooli (Chinese Radish) Each
Mooli AKA Chinese Radish, you can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries.
Blush Pear Each
A tasty pear that looks like someone has told it a rude joke. Blushing on one side 🙂
Romanesco Large Each
A cross between a cauliflower and a broccoli, stunning to look at on the plant and may entice some people to eat veg that might not otherwise due to its quirky appearance and nutty taste
Birds Eye Chillies Punnet
They may be small but they put their larger cousins to shame with their punchy heat
Samphire 100g
A coastal plant with high salinity, therefore it has a salty taste with a crunchy bite. Prefect with fish dishes. Packed with essential minerals.
Kumquats 200g
A very small citrus fruit, usually quite tart as well as sweet. Basically a mini orange.
Shimejii Mushrooms Brown Pack
Small but tasty, Grown in little pots of sand for your delectation 😉
Shimejii Mushrooms White pack
Small but tasty, Grown in little pots of sand for your delectation 😉
Barnhill Farm Wild Garlic 100g
Barnhill Farm Wild Garlic freshly foraged from our own farm, great as a substitute for normal garlic with a stunning flavour. Also great in soups.
Barnhill Wild Leeks 100g
Wild Few Flowering Leeks freshy foraged from our own farm. Perfect with white fish, in a salad or for a soup.
