Mooli (Chinese Radish) Each
Mooli AKA Chinese Radish, you can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries.
Romanesco Large Each
A cross between a cauliflower and a broccoli, stunning to look at on the plant and may entice some people to eat veg that might not otherwise due to its quirky appearance and nutty taste
Birds Eye Chillies Punnet
They may be small but they put their larger cousins to shame with their punchy heat
Samphire 100g
A coastal plant with high salinity, therefore it has a salty taste with a crunchy bite. Prefect with fish dishes. Packed with essential minerals.
Kumquats 200g
A very small citrus fruit, usually quite tart as well as sweet. Basically a mini orange.
Shimejii Mushrooms Brown Pack
Small but tasty, Grown in little pots of sand for your delectation 😉
Shimejii Mushrooms White pack
Small but tasty, Grown in little pots of sand for your delectation 😉
Gourmet Purple Potatoes kg
Gourmet purple potatoes, cook with the skin on to retain the purple colour inside.
Heirloom Tomatoes kg
Old style variety of tomatoes, you will notice they have been grown for flavour not just appearance!
