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Mothers Day Meal for Four
Wild Leek and Potato Soup
Ham Hock Terrine, Pickles, Parsley Emulsion
Studded Roast Chicken Crown with Garlic, Rosemary and Thyme
Sauce Chasseur, Roast Potatoes, Yorkshire Pudding and Honey Glazed Root Vegetables
Classic Sticky Toffee Pudding, Salted Caramel Sauce, Chantilly Cream
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